Low‑Fat Whipped Topping
Default unit: pcs · Less common product
Description
Low‑fat whipped topping is a light, airy cream with reduced fat, suitable for desserts and drinks without adding heaviness.
Nutrition
(per 100g)
Calories120
Protein1.5г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin A, calcium, vitamin D
How to choose
Choose an undamaged container, check the production date and best‑before date; the topping should be smooth and free of large crystals or separation.
How to store
Store in the refrigerator at +2…+4 °C; after opening, consume within 5‑7 days and do not freeze, as the texture will deteriorate.
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