Low-Fat Spaghetti Sauce
Default unit: pcs · Less common product
Description
A low‑fat spaghetti sauce made from crushed tomatoes, basil, oregano, and spices. It serves as a versatile base for pasta, lasagna, and other Italian dishes.
Nutrition
(per 100g)
Calories45
Protein1.5г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose a sauce in an intact glass or metal jar, with a bright red color and fresh tomato aroma.
How to store
After opening, keep refrigerated in a sealed container for 5–7 days.
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