Low-Fat Sourdough Bread
Default unit: pcs · Less common product
Description
Sourdough bread with minimal fat, featuring a characteristic tang and a crisp crust. Used for sandwiches, toast, or as a base for croutons.
Nutrition
(per 100g)
Calories230
Protein9г
Fat0.5г
Carbs46г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron
How to choose
Select loaves with a crisp crust, even crumb color, and no excess moisture inside.
How to store
Keep at room temperature in a paper bag for 1–2 days; for longer storage, freeze the loaf.
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