Low-Fat Part-Skim Mozzarella Cheese
Default unit: pcs · Less common product
Description
Part-skim low-fat mozzarella is a soft, stretchy cheese with reduced fat that retains the classic mild flavor and meltability. It works well on pizza, casseroles, salads, and appetizers.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin A, riboflavin
How to choose
Prefer packaging without tears, minimal liquid, a pleasant milky scent, and a production date no older than 2‑3 days.
How to store
Keep refrigerated at 0‑4 °C in a sealed package; after opening, consume within 5‑7 days. If needed, it can be frozen for up to 1 month.
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