Low-Fat Neufchâtel Cheese
Default unit: pcs · Less common product
Description
Low‑fat Neufchâtel cheese is a soft, creamy cheese with reduced fat, retaining the classic mild flavor of Neufchâtel while being lighter. It works well in spreads, baking and low‑calorie desserts.
Nutrition
(per 100g)
Calories150
Protein9г
Fat8г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose a package without cracks, with a clear production date and minimal moisture; the cheese should be uniformly creamy in color with no visible crystals.
How to store
Store in the refrigerator at +2‑+4 °C in its original packaging; after opening, consume within 7‑10 days in an airtight container.
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