Reduced‑Fat Milk
Default unit: pcs · Less common product
Description
Reduced‑fat milk is cow’s milk containing about 1.5–2 % fat. It retains most of the nutrients of whole milk while providing fewer calories, making it suitable for everyday drinking, coffee, cereals, and sauce preparation.
Nutrition
(per 100g)
Calories50
Protein3.4г
Fat1.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose milk in a sealed container, check the production date and best‑before date, and avoid any product with off‑odor or discoloration.
How to store
Store in the refrigerator at 1–4 °C, keep in the original container, and consume within 5–7 days after opening.
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