Low‑Fat Evaporated Milk 2 %
Default unit: pcs · Less common product
Description
Low‑fat evaporated milk (2 % fat) is canned milk that has had about 60 % of its water removed, leaving a concentrated product with 2 % fat. It has a creamy texture, mild milky flavor and is commonly used in baking, sauces and desserts.
Nutrition
(per 100g)
Calories100
Protein7г
Fat2г
Carbs13г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (if fortified), Vitamin B2 (riboflavin)
How to choose
Check that the can is intact, free of dents and corrosion, and verify the expiration date.
How to store
Store unopened cans in a cool, dry place. After opening, transfer to an airtight container and keep refrigerated for up to 5 days.
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