Low‑Fat Custard
Default unit: pcs · Less common product
Description
Low‑fat custard is a smooth, creamy custard made with skim milk, eggs and low‑calorie sweeteners. It is used as a light alternative in desserts and pastry fillings.
Nutrition
(per 100g)
Calories70
Protein3г
Fat0.5г
Carbs12г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Choose a product without artificial colorings, check the production date, and ensure the texture is uniform without lumps.
How to store
Store in the refrigerator at 2‑4 °C; consume within 3‑4 days after opening. It can be frozen briefly (up to 1 month).
Recipes with Low‑Fat Custard
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