Low‑Fat Cream Cheese
Default unit: pcs · Less common product
Description
Low‑fat cream cheese is a reduced‑fat version of traditional cream cheese that retains a creamy consistency. It is suitable for diet‑friendly dishes, sauces, baked goods, and light appetizers.
Nutrition
(per 100g)
Calories210
Protein7г
Fat20г
Carbs4г
Vitamins & minerals
Vitamin A, calcium and phosphorus
How to choose
Look for a label stating “reduced‑fat” (usually ≈ 20 % fat). Ensure there are no unnecessary stabilizers and that the product smells fresh.
How to store
Store in the refrigerator at +2‑4 °C. Once opened, consume within 7‑10 days, keeping it sealed.
Recipes with Low‑Fat Cream Cheese
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