Low‑Fat Cheddar Cheese (Nonfat)
Default unit: pcs · Less common product
Description
The nonfat version of cheddar contains almost no fat, has a crumbly texture and a bright, slightly sharp taste. It is ideal for diet menus, salad toppings, and light sauces.
Nutrition
(per 100g)
Calories150
Protein30г
Fat0.5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin B12, Riboflavin, Phosphorus (Vitamin A reduced because of low fat)
How to choose
Look for a package free of condensation, with a mild, odorless aroma and a uniform white‑yellow color.
How to store
Keep refrigerated at 2–4 °C in an airtight package or special parchment; use within 1 week. Can be frozen for up to 2 months.
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