Low‑Fat Bacon
Default unit: pcs · Less common product
Description
Low‑fat bacon is a reduced‑fat version, often made from turkey or Canadian‑style pork. It has a mild taste and is suitable for diet‑friendly dishes, salads, and light appetizers.
Nutrition
(per 100g)
Calories210
Protein20г
Fat12г
Carbs2г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals zinc, selenium, phosphorus
How to choose
Choose slices with an even pink color and minimal yellow fat, check the production date and avoid products with excessive additives.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5 days; for longer keeping, freeze at –18 °C.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App