Low‑Carb Baking Mix
Default unit: pcs · Less common product
Description
Low‑carb baking mix is a ready‑to‑use dry blend of almond flour, coconut fiber and leavening agents, enabling breads and pastries with minimal carbohydrates. It’s used in gluten‑free and keto recipes.
Nutrition
(per 100g)
Calories150
Protein12г
Fat3г
Carbs30г
Vitamins & minerals
Vitamin E, magnesium, Vitamin B2 (riboflavin)
How to choose
Choose a mix without added sugar or starch, look for pure almond flour and no maltodextrin; check the shelf‑life of the leavening agents.
How to store
Store in an airtight container in a cool, dry place away from moisture; shelf‑life up to 6 months.
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