Low-Carb Hamburger Buns
Default unit: pcs · Less common product
Description
Low‑carb hamburger buns are soft sandwich rolls made with almond and coconut flour, following the Atkins diet principles. They provide a low‑carb alternative to traditional wheat buns for burgers and sliders.
Nutrition
(per 100g)
Calories210
Protein5.2г
Fat12г
Carbs12.5г
Vitamins & minerals
Vitamin E, Magnesium, Calcium
How to choose
Choose buns that have a uniform golden crust, no visible sugar crystals, and a tender interior.
How to store
Keep them in a sealed container at room temperature for up to 3 days, or refrigerate for up to 7 days.
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