Low‑Carb Elbow Macaroni
Default unit: pcs · Less common product
Description
Low‑carb elbow macaroni are pasta shaped like elbows, made from konjac or soy protein, containing very few carbohydrates. They are ideal for low‑carb diets and cook quickly in boiling water.
Nutrition
(per 100g)
Calories350
Protein20г
Fat5г
Carbs45г
Vitamins & minerals
Calcium, potassium, vitamin B6 and a small amount of iron.
How to choose
Choose pieces that are odor‑free and have a firm texture, check for a “gluten‑free” label if needed, and note the expiration date.
How to store
Keep in a sealed package in a cool, dry place; after opening, transfer to an airtight container to prevent moisture.
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