Low‑Carb Balsamic Vinaigrette
Default unit: pcs · Less common product
Description
A light vinaigrette made from balsamic vinegar, olive oil and a low‑carb sweetener, often flavored with mustard and herbs. Ideal for dressing salads, marinating meat or vegetables.
Nutrition
(per 100g)
Calories115
Protein0.5г
Fat11.5г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin K, potassium
How to choose
Look for a vinaigrette with no added sugar, sweetened with erythritol or stevia, and made with extra‑virgin olive oil.
How to store
After opening, keep it refrigerated in a sealed container and use within 2–3 weeks.
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