Low Sodium Vegetable Broth
Default unit: pcs · Less common product
Description
Low Sodium Vegetable Broth is a lean liquid broth with minimal sodium, made from vegetable extracts. It is ideal for light soups, stews and diet recipes.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Potassium, Vitamin A, Vitamin C
How to choose
Look for a product labeled “low‑sodium” (no more than 200 mg sodium per 100 ml) and without added flavor enhancers.
How to store
Store in the refrigerator after opening and use within 5–7 days. Unopened, keep in a dry, cool place.
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