Low‑Sodium Tomatoes
Default unit: pcs · Less common product
Description
Canned tomatoes prepared with minimal added salt are ideal for diet‑friendly and low‑sodium dishes.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, lycopene
How to choose
Look for a “low‑sodium” label, ensure there are no visible salt crystals, and the tomatoes have a deep red color.
How to store
Keep in a cool, dry pantry. After opening, refrigerate and use within 4‑6 days.
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