Low Sodium Gluten‑Free Tamari Soy Sauce
Default unit: pcs · Less common product
Description
Low‑sodium gluten‑free tamari soy sauce is a dark, umami‑rich sauce made from fermented soybeans without wheat, suitable for people with celiac disease. The reduced‑sodium formulation provides about 500 mg of sodium per 15 ml (1 tbsp) while retaining the deep flavor.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B2 (riboflavin), iron, magnesium
How to choose
Ensure the label states “gluten‑free”, choose the low‑sodium version, and avoid products with added preservatives.
How to store
Store in a cool, dark place; once opened, keep refrigerated and use within 2–3 months.
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