Low Sodium Soy Sauce
Default unit: pcs · Less common product
Description
Low sodium soy sauce is a reduced‑salt version of traditional soy sauce that retains its characteristic umami flavor while containing far less sodium. It is suitable for diet‑friendly dishes, salad dressings, and any cooking where a moderate saltiness is desired.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals – sodium (reduced), iron
How to choose
Choose a bottle with a clear, dark‑brown liquid and no sediment; the label should state “reduced sodium” or “low‑sodium”. Prefer versions without artificial flavor enhancers.
How to store
Store unopened bottles in a cool, dry pantry. Once opened, keep refrigerated and use within 3–6 months.
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