Low Sodium Seafood Stock
Default unit: pcs · Less common product
Description
Low‑sodium seafood stock is a flavorful broth made from fish bones, shellfish, and vegetables, with reduced salt content, ideal for light soups and diet‑friendly dishes.
Nutrition
(per 100g)
Calories12
Protein1.5г
Fat0.3г
Carbs0.5г
Vitamins & minerals
Good source of vitamin B12, vitamin D and minerals such as iodine, selenium and zinc.
How to choose
Choose a stock with no artificial flavors, low sodium (≤300 mg per 100 ml) and a clear consistency.
How to store
After opening, keep refrigerated for up to 5 days or freeze in an airtight container for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App