Low Sodium Salt
Default unit: g · Common product
Description
Low‑sodium salt replaces part of the sodium chloride with potassium chloride, allowing a reduction in sodium intake while maintaining a salty taste.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium (K) – mineral that partially replaces sodium; virtually no vitamins.
How to choose
Look for salt that specifies reduced sodium and lists potassium chloride on the label, and avoid products with added flavors.
How to store
Keep in a sealed dry container in a cool, dark place, protecting it from moisture.
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