Low Sodium Reduced-Fat Chicken Broth
Default unit: l · Less common product
Description
Low‑sodium reduced‑fat chicken broth is a clear, aromatic stock prepared from chicken parts with little added salt and fat. Perfect for light soups, braises, and diet‑friendly recipes.
Nutrition
(per 100g)
Calories4
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Niacin (Vitamin B3), Phosphorus
How to choose
Choose a broth that is free of sediment, clearly labeled low‑sodium, and contains no artificial flavor enhancers.
How to store
After opening, refrigerate and use within 3–4 days, or freeze in portions for up to 3 months.
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