Low Sodium Nonfat Beef Broth
Default unit: pcs · Less common product
Description
Low‑sodium, non‑fat beef broth is a clear, flavorful liquid made by simmering beef bones and meat without added fat. It’s ideal for diet‑friendly soups, sauces, and other dishes where a reduced sodium level is desired.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin, potassium, phosphorus
How to choose
Choose a broth that is clear, free of sediment, low in sodium (≤300 mg per 100 ml) and contains no added fat.
How to store
Keep unopened in the refrigerator for up to 3 days or freeze for up to 3 months; once opened, consume within 3–4 days.
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