Low Sodium Gluten-Free Soy Sauce
Default unit: pcs · Less common product
Description
A gluten‑free soy sauce with reduced salt, suitable for people with celiac disease or low‑sodium diets. It delivers the classic umami flavor and works well in marinades and dressings.
Nutrition
(per 100g)
Calories45
Protein7г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals: potassium, magnesium, iron
How to choose
Choose a sauce labeled gluten‑free and low‑sodium; check the label for added sweeteners or artificial flavors.
How to store
Store the unopened bottle in a cool, dark place; after opening keep it refrigerated and use within 3–6 months.
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