Low‑Sodium Fat-Free Vegetable Broth
Default unit: pcs · Less common product
Description
Low‑sodium fat‑free vegetable broth is a clear, light broth made without fat and with reduced salt. It is ideal for diet‑friendly, diabetic, and low‑sodium recipes.
Nutrition
(per 100g)
Calories4
Protein0.4г
Fat0г
Carbs0.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Vitamin B6, folate, potassium
How to choose
Look for the ‘low‑sodium’ label or a sodium content ≤140 mg per 100 ml; avoid broths with added flavor enhancers.
How to store
Keep the unopened container in a cool, dry place until the best‑by date; once opened, refrigerate and consume within 3–4 days or freeze for longer storage.
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