Low-Sodium Chicken Broth
Default unit: l · Less common product
Description
Low‑sodium chicken broth is a clear, aromatic liquid made by simmering chicken bones and meat with vegetables, using only a small amount of salt.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B6; low sodium
How to choose
Choose a broth that is clear, free of cloudiness or added fillers, and labeled low‑sodium or no‑added‑salt.
How to store
After opening, keep refrigerated and use within 3–4 days, or freeze in portion‑size containers for up to 3 months.
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