Low‑Salt Ketchup
Default unit: pcs · Less common product
Description
Low‑salt ketchup is a tomato‑based sauce with reduced salt, sweetened with sugar or fruit syrup, and flavored with vinegar and spices. It is commonly used as a condiment for fries, burgers, and meat dishes.
Nutrition
(per 100g)
Calories100
Protein1г
Fat0.1г
Carbs24г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a ketchup labeled low‑salt or ≤ 400 mg sodium per 100 g. Prefer products sweetened with sugar or fruit syrup rather than high‑fructose corn syrup.
How to store
Store unopened jars in a cool, dry place. Once opened, keep refrigerated and consume within 2–3 weeks.
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