Low Salt Creole Seasoning
Default unit: pcs · Less common product
Description
Low‑salt Creole seasoning is a fragrant blend of paprika, garlic, onion, oregano, thyme and a touch of cayenne pepper, formulated with reduced sodium. It’s ideal for seasoning jambalaya, gumbo, seafood and meats.
Nutrition
(per 100g)
Calories280
Protein9г
Fat7г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Check the sodium level on the label and choose the lowest‑salt option.
How to store
Store in an airtight glass or metal jar in a cool, dry, dark place; keep for up to 12 months.
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