Low Salt Chicken Broth
Default unit: pcs · Less common product
Description
Low‑salt chicken broth is a clear, light stock made by simmering chicken meat and bones with minimal added salt. It’s ideal for diet‑friendly soups, sauces, and dishes where sodium control is important.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals: potassium, phosphorus
How to choose
Look for broth with low sodium (≤200 mg/100 g), no artificial flavor enhancers, and an intact, clear package.
How to store
Store in a cool, dry pantry. Once opened, refrigerate and consume within 3–4 days or freeze.
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