Low Salt Cajun Seasoning
Default unit: pcs · Less common product
Description
Low‑salt Cajun seasoning is a fragrant blend of paprika, garlic, onion, black pepper and cayenne pepper with reduced sodium. It’s ideal for seasoning meats, seafood, vegetables and soups, delivering a spicy kick without excessive salt.
Nutrition
(per 100g)
Calories350
Protein12г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin A, iron, small amount of vitamin C
How to choose
Choose the low‑salt version with a bright color and no moisture clumps. Verify the sodium content on the label meets your needs.
How to store
Keep in a sealed package in a cool, dry place; shelf‑life up to 12 months.
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