Low Salt Beef Broth
Default unit: pcs · Less common product
Description
Beef broth with low salt content is a clear, aromatic broth made by simmering beef bones with reduced added salt. It’s used in diet‑friendly recipes, soups, and sauces.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin, potassium, phosphorus
How to choose
Look for a broth with a clear consistency, minimal sediment, and a labeled low sodium content (≤300 mg per 100 ml).
How to store
Store in the refrigerator for up to 3 days in a sealed container or freeze for up to 3 months; once opened, consume within 3–4 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App