Low-Salt Beef
Default unit: pcs · Less common product
Description
Low‑salt beef is lean beef prepared with minimal sodium, suitable for diet dishes and low‑sodium broths. It retains the characteristic beef flavor while reducing salt intake.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for bright red beef with no gray spots and minimal added salt.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container or freeze for longer storage.
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