Low Salt Bacon
Default unit: g · Less common product
Description
Low‑salt bacon is smoked pork belly sliced thinly, processed with reduced sodium for a milder salty taste than regular bacon.
Nutrition
(per 100g)
Calories500
Protein35г
Fat40г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Pick bacon with a uniform pink color, no gray spots, and a firm, slightly glossy texture; it should smell fresh, not sour.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 7 days; freeze for up to 3 months for longer storage.
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