Low-Protein Flour
Default unit: pcs · Less common product
Description
Low‑protein flour (about 7–8 % protein) made from soft wheat. It is ideal for white breads, sponge cakes and traditional steamed buns (bao).
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose a fine, white powder with uniform color and no yellow spots; the package should be sealed and free of moisture.
How to store
Store in a cool, dry place in an airtight container; for longer shelf life keep refrigerated for up to 6 months.
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