Low‑Moisture Shredded Mozzarella Cheese
Default unit: pcs · Less common product
Description
Low‑moisture shredded mozzarella is a dry, easily meltable cheese frequently used in baked dishes and quick‑cook meals. It offers a mild, milky taste and holds its shape when baked.
Nutrition
(per 100g)
Calories280
Protein28г
Fat17г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, Vitamin B12
How to choose
Make sure the package is intact, the cheese is dry, free of yellow spots, and the shreds are uniform without excess moisture.
How to store
Store in the refrigerator at 2–4 °C in an airtight package; after opening, consume within 7 days, can be frozen for up to 2 months.
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