Low‑Moisture Shredded Mozzarella Cheese
Default unit: pcs · Less common product
Description
Low‑moisture shredded mozzarella is a firmer, drier version of the classic Italian cheese that melts well while retaining a mild, milky flavor. It is commonly used on pizza, in casseroles and salads.
Nutrition
(per 100g)
Calories280
Protein28г
Fat17г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, Vitamin B12
How to choose
Choose an undamaged package; the cheese should be dry, free of yellow spots, with a fresh aroma, and the shreds should be uniform.
How to store
Store in the refrigerator at 2–4 °C in an airtight package; after opening, use within 7 days, can be frozen for up to 2 months.
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