Low‑Iodine Salt
Default unit: pcs · Less common product
Description
Low‑iodine salt is a culinary salt with iodine reduced to about 10 % of the standard level. It is used in diets for thyroid conditions and in recipes where excess iodine is undesirable.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Virtually no vitamins; contains sodium and a very low amount of iodine.
How to choose
Look for labeling that says “low iodine” or “iodine‑reduced”, no anti‑caking agents, and a uniform texture.
How to store
Keep in a dry, airtight container in a cool place, avoiding moisture.
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