Low-Fat White Cheese
Default unit: g · Less common product
Description
Low‑fat white cheese, often used as pizza cheese, has a soft, elastic texture and a mild milky flavor. It melts well and is suitable for salads, sandwiches, and baked dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B12, Vitamin A
How to choose
Choose cheese without cracks, with a uniform white color and a fresh milky aroma; avoid excess moisture.
How to store
Keep refrigerated at 0‑4 °C in a sealed container or wrapped in parchment, and use within 5‑7 days; it can be frozen for up to 2 months.
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