Low-Fat White Cheddar Cheese
Default unit: g · Less common product
Description
Low‑fat white cheddar is a semi‑hard cheese with a mild, slightly nutty flavor, made from skimmed cow’s milk.
Nutrition
(per 100g)
Calories210
Protein30г
Fat1.5г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a cheese without cracks, with a uniform white interior and a pleasant aroma; avoid any wet spots.
How to store
Keep refrigerated at 0‑4 °C in airtight or vacuum‑sealed packaging and use within 2‑3 weeks; it can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App