Low-Fat Whipping Cream
Default unit: ml · Common product
Description
Low‑fat whipping cream is a dairy product containing about 10 % milk fat; it whips easily into a light, airy foam and is used in desserts, sauces, and coffee.
Nutrition
(per 100g)
Calories100
Protein2г
Fat10г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose cream that is white and uniform, without yellow spots, and has a fresh milky aroma.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days after opening; do not freeze.
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