Low-Fat Vinaigrette
Default unit: pcs · Less common product
Description
Low-Fat Vinaigrette is a light salad dressing made with vinegar, mustard and a reduced amount of oil, often flavored with herbs. It adds zest to vegetable salads without excess calories.
Nutrition
(per 100g)
Calories70
Protein0г
Fat5г
Carbs5г
Vitamins & minerals
Vitamin K, Vitamin A, sodium
How to choose
Choose a dressing with minimal oil, natural vinegar, and no added sugar; check the sodium level and freshness of herbs.
How to store
Store in the refrigerator after opening, use within 2 weeks, and shake well before use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App