Low-Fat Vegetable Broth
Default unit: pcs · Less common product
Description
Low‑fat vegetable broth is a clear, light broth made from a variety of vegetables without added fat. It serves as a flavorful foundation for soups, stews, and sauces while keeping calories low.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0.1г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a broth that is free of added flavor enhancers, clear, aromatic, and free of sediment.
How to store
Store in the refrigerator and use within 3‑5 days after opening, or freeze for up to 3 months.
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