Low-Fat Vegan Mayonnaise
Default unit: pcs · Less common product
Description
Low‑fat vegan mayonnaise is a plant‑based alternative to traditional mayo, made with low‑calorie ingredients such as aquafaba, reduced‑fat oil, and seasonings. It works well as a salad dressing, sandwich spread, or diet‑friendly topping.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin E, vitamin K, calcium
How to choose
Choose a mayonnaise made with plant‑based oil (e.g., canola), free of artificial colors, low in sodium, and without added glutamates.
How to store
After opening, keep refrigerated at 0‑4 °C, use within 2‑3 weeks, stored in a sealed container, and avoid prolonged room‑temperature exposure.
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