Low-Fat Vanilla Pudding
Default unit: pcs · Less common product
Description
Low‑fat vanilla pudding is a smooth, creamy dessert prepared from skim milk, sugar, and starch, flavored with vanilla. It is served chilled in individual cups or used as a filling for cakes.
Nutrition
(per 100g)
Calories90
Protein2г
Fat1.5г
Carbs17г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Look for a pudding without lumps, with a uniform creamy texture, minimal artificial flavor enhancers, and low sugar content.
How to store
Store in the refrigerator at 0‑4 °C, consume within 3‑4 days, and it can be frozen for up to 1 month, thawing in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App