Low-Fat Tzatziki
Default unit: pcs · Less common product
Description
Low‑fat tzatziki is a refreshing dip made from reduced‑fat yogurt, grated cucumber, garlic and fresh herbs, giving a light, cooling consistency. It is served as a dip, with grilled meats, vegetables, or as a salad dressing.
Nutrition
(per 100g)
Calories70
Protein5г
Fat2г
Carbs5г
Vitamins & minerals
Calcium, vitamin B12, vitamin K
How to choose
Choose plain low‑fat yogurt without sweeteners, fresh cucumbers, and aromatic herbs (mint, dill). Avoid products with preservatives.
How to store
Store in the refrigerator in a sealed container, consume within 3‑5 days, and stir well before serving.
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