Low-Fat Turkey Sausage
Default unit: pcs · Less common product
Description
Low‑fat turkey sausage is a cooked or baked sausage made from lean turkey meat, with reduced fat and a tender texture, ideal for light dishes and snacks.
Nutrition
(per 100g)
Calories120
Protein15г
Fat5г
Carbs2г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Riboflavin (B2), Selenium, Phosphorus.
How to choose
Choose sausage with a bright pink‑red color, little visible fat, and minimal preservatives.
How to store
Store in the refrigerator at 2–4 °C and consume within 5 days; freeze in an airtight package for up to 2 months for longer storage.
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