Low-Fat Turkey Sausage
Default unit: kg · Less common product
Description
A low‑fat turkey sausage, smoked and seasoned with a modest amount of fat. It offers a tender texture and is suitable for grilling, sautéing, or adding to soups.
Nutrition
(per 100g)
Calories120
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Select sausages that have an even pink hue, no gray or green spots, and are marked low‑fat.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for 5‑7 days, or freeze in portions for up to 3 months.
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