Low-Fat Turkey Breakfast Sausage
Default unit: pcs · Less common product
Description
Low‑fat turkey breakfast sausage is a lean version of the classic breakfast link, made from turkey meat, spices, and salt. Ideal for quick breakfasts, omelets, or as a sandwich filling.
Nutrition
(per 100g)
Calories120
Protein12г
Fat5г
Carbs2г
Vitamins & minerals
Niacin (B3), Vitamin B6, Selenium, Phosphorus
How to choose
Choose links with little visible fat, uniform pink color, and no excessive additives. Look for a “low‑fat” label on the package.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days. For longer storage, freeze in an airtight bag for up to 2 months.
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