Low‑Fat Tomato Pasta Sauce
Default unit: pcs · Less common product
Description
Low‑fat tomato pasta sauce is a lighter version of the classic sauce, with reduced oil and no added cheese. It works well in diet‑friendly pasta, lasagna and casserole dishes.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs6.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a sauce with no added sugar and low sodium; look for ≤ 1 g fat per 100 g and minimal oil content.
How to store
Unopened, keep in a cool, dark pantry. After opening, refrigerate and use within 5‑7 days or freeze in portions.
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