Low-Fat Thickened Cream
Default unit: pcs · Less common product
Description
A low‑fat thickened cream made from skimmed milk and stabilizers, suitable for adding richness to sauces, desserts, and baked goods.
Nutrition
(per 100g)
Calories80
Protein2г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Select the cream in an undamaged container, check that the fat content is low (≤5 g per 100 g) and that stabilizers are clearly listed.
How to store
Keep refrigerated at 2–4 °C; after opening, use within 5 days and do not freeze.
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